Agri-Food Business Management

Focus

The Master's degree prepares its participants in two fundamental areas: development of managerial competences and skills, and specific aspects of agri-food companies and organizations.

The faculty combines academic rigor and the teaching career of professors from the Nebrija campus, as well as managers and consultants, who will share current methodologies and tools with the participants.

In this way, the specific knowledge of the agri-food industry is combined with managerial training, integrating in a single program the knowledge and skills necessary to lead the company with a global business vision.

Methodology

The sessions bring together theoretical lectures, teamwork and problem solving with visits to companies.

• Active and participatory lectures.
• Study of practical cases.
• Debates in the classroom on business issues and the economic environment.
• Practical workshops focused on aspects such as management skills, brand creation and sales.
• Visits to companies and centers of reference in the sector to learn in situ about pioneer experiences in the field of innovation and management. Specifically, we will visit the Mercadona Logistics Block (Madrid), the Dairy Production Center of Jarama (Madrid), the Paschal Quality Factory (Aranda Duero, Burgos) and the Amazon Logistics Center (Madrid).
• Creation of a Business Plan that consolidates and puts into practice the knowledge acquired throughout the program.